White rice with beef stew is one of my wife’s special dishes. My wife may well enter the food business or restaurant for Creole food.

I’m sure, I say, almost certainly the face of some who take the trouble of reading this paper. . . And that can be an exercise in reading my boring and agonizing for some, but. . . Well, at grain Amarilis My wife is a cook who has nothing to envy to a “chef” of those who go on television.

Yes, my beloved wife has that gift to put seasoning, color and odor to everything prepared in the kitchen. And no mistake, it is not only a housewife, also a teacher, wife, mother and everything else that makes a woman of the 21st century. But when it comes to cooking. . . When it comes to feeding their offspring and it included me, I say that this woman has no comparison. For example: For two days I have lunch the same. I mean, it’s one of those many times where Lulu (The dog) has to settle for canned food. I tell them I made a calf with white rice insurmountable. A dinner, lunch, dinner again, which had been recorded in my memory for eternity. Someone will say that calf with white rice is a dish “Gourmet.” And yes, I know. . . ! Ah, but if you would have tried.